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	<title>Kitchen Jam &#187; Tigress Can Jam</title>
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	<description>Improv with Food</description>
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		<title>April CanJam: The mango meets dill</title>
		<link>http://kitchenjam.net/2010/04/april-canjam-the-mango-meets-dill/</link>
		<comments>http://kitchenjam.net/2010/04/april-canjam-the-mango-meets-dill/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 10:25:45 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[Lime juice]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[no-pectin jam]]></category>
		<category><![CDATA[Tigress Can Jam]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=529</guid>
		<description><![CDATA[My mango jam recipe is very simple &#8211; mango, water, a bit of sugar, a splash of vanilla. For this month&#8217;s secret ingredient &#8211; herbs &#8211; I changed things up a bit in my basic recipe. I&#8217;m not completely happy with the balance in my current proportions, but if mangoes stay this inexpensive (right now, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>February Can Jam: Chipotle Carrot-Apple Butter</title>
		<link>http://kitchenjam.net/2010/02/february-can-jam-spicy-carrot-apple-chipotle-butter/</link>
		<comments>http://kitchenjam.net/2010/02/february-can-jam-spicy-carrot-apple-chipotle-butter/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 23:06:02 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[Tigress Can Jam]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=489</guid>
		<description><![CDATA[At the end of each month, the can-jammers participating in Tigress&#8217;s Can Jam are delivered the news &#8211; a &#8220;secret ingredient&#8221; for the next&#8217;s month designed to extend their canning repertoires. January&#8217;s challenge was citrus, and I tried Roasted Lemon Marmalade. But the February challenge ingredient would be a tough day&#8217;s work for an Iron [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Roasted Jam: My twisted lemon marmalade</title>
		<link>http://kitchenjam.net/2010/01/roasted-jam-my-twisted-lemon-marmalade/</link>
		<comments>http://kitchenjam.net/2010/01/roasted-jam-my-twisted-lemon-marmalade/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 03:29:41 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Jams  Jellies  and Preserves]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[Tigress Can Jam]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=428</guid>
		<description><![CDATA[Some cookbooks have truly impressive titles. John Ash&#8217;s Cooking One on One: Private Lessons in Simple Contemporary Food from a Master Teacher has a heckuva title. I was led to the book by a simple recipe for Roasted Lemon Salsa, which I first found here (with attribution to Ash&#8217;s work.) After making and tasting the [...]]]></description>
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		<slash:comments>14</slash:comments>
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