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	<title>Kitchen Jam &#187; Strawberries</title>
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	<description>Improv with Food</description>
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		<title>June CanJam: Berry-licious!</title>
		<link>http://kitchenjam.net/2010/06/june-canjam-berry-licious/</link>
		<comments>http://kitchenjam.net/2010/06/june-canjam-berry-licious/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 15:18:29 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Jams  Jellies  and Preserves]]></category>
		<category><![CDATA[pectin]]></category>
		<category><![CDATA[Pomona pectin]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=543</guid>
		<description><![CDATA[Last summer, I was in a chipotle phase, adding a touch of pureed chipotle peppers in adobo to several jams. This summer, my low sugar jam experiments are going to include Pomona&#8217;s Universal Citrus Pectin. I didn&#8217;t forget the chipotle &#8211; in fact, after tasting rhubarb mango and rhubarb strawberry (which became more of a [...]]]></description>
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		<title>Midnight Jam: Holding berries &#039;til tomorrow</title>
		<link>http://kitchenjam.net/2009/08/midnight-jam-holding-berries-til-tomorrow/</link>
		<comments>http://kitchenjam.net/2009/08/midnight-jam-holding-berries-til-tomorrow/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 23:07:24 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Strawberries]]></category>

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		<description><![CDATA[Image by alisharusher via Flickr Last week I found myself with both fresh apricots and fresh strawberries, two jams to make and not enough hours in the day (or night.) The apricots became Apricot Chipotle Jam (see my post on August 28.) The strawberries weren&#8217;t quite ripe, so I held them a day. But yesterday [...]]]></description>
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