New Jersey State Fair Jam: 2009 canning & jam-making results
Sep 27th, 2009 Posted in Competitions | one comment »From the exhibitors page of the 2009 NJ State Fair, here are the official results for the canning and jamming competitions at this year’s fair — and a shout-out to all of the entrants and prize winners in every category! Keep preserving the seasons in jars, so that you’re ready for next year’s fair — August 6-15, 2010 at the Sussex County Fairgrounds, Augusta NJ.
Section I – Canning
Class 1) Canned fruits
First: Jim & Sue Armstrong, Stanhope
Claire Demetroules, North Arlington
Class 2) Canned vegetables
First: Jim & Sue Armstrong, Stanhope
No Second
Third: Jim & Sue Armstrong, Stanhope
Class 3) Canned tomatoes –
(a) Whole tomatoes- no entries
(b) Tomato-based sauce
First: Jim & Sue Armstrong, Stanhope
Jim & Sue Armstrong, Stanhope
No Second
Third: Dawn Dembrowski, Newton
PROFESSIONAL
First & Second: Neil Nederfield, Lafayette
(c) Tomato Juice- no entries
(d) Tomato-based BBQ sauce
First: Nancy Doyle, Secaucus
Second: Jim & Sue Armstrong, Stanhope
No third
PROFESSIONAL
First: Neil Nederfield, Lafayette
Class 4) Canned pickles
(a) Cucumbers
First: Shawna Bengevenni, Wantage
No second or third
(b) Other vegetables
First: Bill Forgerson, Wantage
Second: Shawna Bengevenni, Wantage
Third: Jerri Powers, Newton
(c) Dill
First: Jerri Powers, Newton
No second, third
(d) Bread and Butter Pickles
First: Carol Oesen, Wantage
Second: Nancy Doyle, Secaucus
Third: Shawna Bengivenni, Wantage
(e) Watermelon Rind
First: Shawna Bengivenni, Wantage
No second or third
Class 5) Relishes -
(a) Salsa
First: Nancy Doyle, Secaucus
Second: Robin Hanak, Sussex
No third
PROFESSIONAL
First & Second: Neil Nederfield, Lafayette
(b) Pickle Relish
First: Shawna Bengevenni, Wantage
No Second or Third
PROFESSIONAL
Second: Neil Nederfield, Lafayette
(c) Other
First: Jerri Powers, Newton
Second: Kelli Puryear, East Orange
No third
PROFESSIONAL
First & Second: Neil Nederfield, Lafayette
Class 6) Jellies -
(a) Grape
First: Nancy Doyle, Secaucus
No second/third
Honorable Mention: Claire Demetronleo, North Arlington
(b) Other
No first or third
Second: Judy Nylen, Branchville
Nancy Doyle, Secaucus
PROFESSIONAL
Honorable mention: Raj Sinha, Sandyston
Class 7) Jams -
(a) Low or Sugar-free
First: Judy Nylen, Branchville
Second: Judy Nylen, Branchville
No third
(b) Strawberry
First: Carolyn Kent, Newton
Linda Pierson, Lake Hopatcong
No second/third
(c) Other
First: Sharon Spangenberg, Layton
Shawna Bengevenni, Wantage
Second: Linda Pierson, Lake Hopatcong
Third: Claire Demetroules, North Arlington
Judy Nylen, Branchville
Honorable Mention: Dotty Valkema, Sussex
PROFESSIONAL
First: Neil Nederfield, Lafayette
Class 8 ) Preserves –
(a) Low or Sugar-free- no entries
(b) Other(Special Award)
First: Claire Demetroules, North Arlington
Second: Shawna Bengevenni, Wantage
Third: Judy Nylen, Branchville
Class 9) Conserve
First: Judy Nylen, Branchville
Second: Judy Nylen, Branchville
Third: Judy Nylen, Branchville
Class 10) Fruit Butters
First: Kelli Puryear, East Orange
Second: Dotty Valkema, Sussex
No third
Class 11) Marmalade(Special Award)
First: Claire Demetroules, North Arlington
Second: Judy Nylen, Branchville
Third: Judy Nylen, Branchville
Honorable Mention: Judy Nylen, Branchville
Class 12) Chutney
First: Nancy Doyle, Secaucus
No second or third
Class 13) Mustards – no entries
Class 14) Vinegar-
(a) Fruit
First: Patricia Vasto, Parsippany
Second: Nancy Doyle, Secaucus
No third
(b) Herb- no entries
(c) Other- no entries
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