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	<title>Kitchen Jam &#187; Seattle</title>
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		<title>Bacon Jam: Playing for time&#8230;</title>
		<link>http://kitchenjam.net/2009/10/bacon-jam-playing-for-time/</link>
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		<pubDate>Wed, 14 Oct 2009 04:31:27 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Seattle]]></category>
		<category><![CDATA[Top Chef]]></category>

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		<description><![CDATA[Image by ahockley via Flickr In my tiny 7 x 10 ft. kitchen, I can only manage a couple simultaneous projects. Two days ago I started the process for homemade mustard with an easy recipe. However, the first step is &#8216;Soak the mustard seed in the alcohol&#8217; &#8211; I&#8217;ve chosen a red wine blend of [...]]]></description>
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