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	<title>Kitchen Jam &#187; Pickling</title>
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	<description>Improv with Food</description>
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		<title>July Can Jam: Melons &amp; zucchini and a pickle #fail</title>
		<link>http://kitchenjam.net/2010/07/july-can-jam-melons-zucchini-and-a-pickle-fail/</link>
		<comments>http://kitchenjam.net/2010/07/july-can-jam-melons-zucchini-and-a-pickle-fail/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 15:05:56 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Pickles, Salsas, Condiments]]></category>
		<category><![CDATA[Chili pepper]]></category>
		<category><![CDATA[jam without pectin]]></category>
		<category><![CDATA[Pickling]]></category>
		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=615</guid>
		<description><![CDATA[I wanted to experiment with pickles, and the July Can Jam challenge&#8217;s focus on zucchini was going to give me a great opportunity. Zucchini is coming into the farmers markets and grocery stores, and the simple zucchini relish recipe in the 75th Anniversary Ball Blue Book from 2009 seemed like the perfect chance to try [...]]]></description>
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		<title>Tigress CanJam March: Exploring alliums this month</title>
		<link>http://kitchenjam.net/2010/02/tigress-canjam-march-exploring-alliums-this-month/</link>
		<comments>http://kitchenjam.net/2010/02/tigress-canjam-march-exploring-alliums-this-month/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 19:20:32 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Fruit and Vegetable]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pickling]]></category>
		<category><![CDATA[TigressCanJam]]></category>

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		<description><![CDATA[The March CanJam secret ingredient was just announced by Ashley over at Small Measure. This month, we&#8217;ll be jammin&#8217; and pickling with alliums &#8211; onions, garlic, leeks, ramps. These are things which are actually available right now. So many choices. Red Onion Marmalade with Wine. Hot (and Sweet) Garlic Jam. Pickled Baby Onions. I&#8217;ve got [...]]]></description>
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