Kitchen Jam

Image by Iburiedpaul via Flickr

The March CanJam secret ingredient was just announced by Ashley over at Small Measure. This month, we’ll be jammin’ and pickling with alliums – onions, garlic, leeks, ramps. These are things which are actually available right now.

So many choices. Red Onion Marmalade with Wine. Hot (and Sweet) Garlic Jam. Pickled Baby Onions.

I’ve got some research to do – stay tuned! My recipe will need to be up before March 19 .. A bit earlier this month, but that works out for me – I’ll be in D.C. for C3 Call On Congress later in the month.

Image by Industriarts via Flickr

Last Monday I picked up a cup of Steak House Soup from a local deli – The Brooklyn Pickle. I was expecting in that bowl to find the tastes I love when I order a steak dinner – sweet-hot caramelized onions, earthy mushrooms, garlic and beef accented with a little tang of steak sauce. Read the rest of this entry »