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	<title>Kitchen Jam &#187; mango</title>
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	<description>Improv with Food</description>
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		<title>May CanJam: Rhubarb Mango Jam</title>
		<link>http://kitchenjam.net/2010/05/may-canjam-rhubarb-mango-jam/</link>
		<comments>http://kitchenjam.net/2010/05/may-canjam-rhubarb-mango-jam/#comments</comments>
		<pubDate>Fri, 21 May 2010 16:57:18 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Jams  Jellies  and Preserves]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[no-pectin jam]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Tigress CanJam]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=531</guid>
		<description><![CDATA[I went simple, and old school, this month for Tigress&#8217;s CanJam, where the secret ingredients were rhubarb and asparagus. The local asparagus isn&#8217;t ready yet, but the rhubarb is &#8211; and although mangoes aren&#8217;t local to central NY, they are in season, cheap and fragrant. So here goes: Rhubarb Mango Jam 4 cups rhubarb, cut [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>April CanJam: The mango meets dill</title>
		<link>http://kitchenjam.net/2010/04/april-canjam-the-mango-meets-dill/</link>
		<comments>http://kitchenjam.net/2010/04/april-canjam-the-mango-meets-dill/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 10:25:45 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[Lime juice]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[no-pectin jam]]></category>
		<category><![CDATA[Tigress Can Jam]]></category>

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		<description><![CDATA[My mango jam recipe is very simple &#8211; mango, water, a bit of sugar, a splash of vanilla. For this month&#8217;s secret ingredient &#8211; herbs &#8211; I changed things up a bit in my basic recipe. I&#8217;m not completely happy with the balance in my current proportions, but if mangoes stay this inexpensive (right now, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>April CanJam: My herb of choice is dill</title>
		<link>http://kitchenjam.net/2010/04/april-canjam-my-herb-of-choice-is-dill/</link>
		<comments>http://kitchenjam.net/2010/04/april-canjam-my-herb-of-choice-is-dill/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 17:31:05 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[Tigress CanJam]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=524</guid>
		<description><![CDATA[I missed the deadline for posting a recipe for Tigress&#8217;s April Can Jam. The secret ingredient &#8211; herbs &#8211; really got me thinking. We&#8217;re in a tempting phase right now&#8230;chives and lemon balm are up, but the rest of the garden herbs aren&#8217;t even showing themselves yet. I was going to have to reach deep [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Peach Freezer Jam: 12 Jams of Christmas #6</title>
		<link>http://kitchenjam.net/2009/12/peach-freezer-jam-12-jams-of-christmas-6/</link>
		<comments>http://kitchenjam.net/2009/12/peach-freezer-jam-12-jams-of-christmas-6/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 15:34:02 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[freezer jam]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[strawberry]]></category>

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		<description><![CDATA[Image via Wikipedia Making jam when fruit is fresh is a wonderful way to save the season, but it can be hot work. Peaches usually show up in central New York markets when the days are around 85 degrees and 100% humidity! Some years, I will freeze fruit slices or berries when they&#8217;re fresh, and [...]]]></description>
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		<slash:comments>2</slash:comments>
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