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	<title>Kitchen Jam &#187; lemon</title>
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	<description>Improv with Food</description>
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		<title>Leftover Jam: Lemon Chipotle Chicken for supper</title>
		<link>http://kitchenjam.net/2010/02/leftover-jam-lemon-chipotle-chicken-for-supper/</link>
		<comments>http://kitchenjam.net/2010/02/leftover-jam-lemon-chipotle-chicken-for-supper/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 21:13:51 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Gaelen's Kitchen]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=497</guid>
		<description><![CDATA[After coming up with Chipotle Carrot-Apple Butter for Tigress&#8217;s February CanJam, I had a few leftovers &#8211; a couple carrots, an extra lemon and of course, a whole can of chipotle peppers in adobo sauce. Before I pureed the rest of the chipotle peppers, I decided to do a little improv on my basic Skillet [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Jam: My twisted lemon marmalade</title>
		<link>http://kitchenjam.net/2010/01/roasted-jam-my-twisted-lemon-marmalade/</link>
		<comments>http://kitchenjam.net/2010/01/roasted-jam-my-twisted-lemon-marmalade/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 03:29:41 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Jams  Jellies  and Preserves]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[marmalade]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[Tigress Can Jam]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=428</guid>
		<description><![CDATA[Some cookbooks have truly impressive titles. John Ash&#8217;s Cooking One on One: Private Lessons in Simple Contemporary Food from a Master Teacher has a heckuva title. I was led to the book by a simple recipe for Roasted Lemon Salsa, which I first found here (with attribution to Ash&#8217;s work.) After making and tasting the [...]]]></description>
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		<slash:comments>14</slash:comments>
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