Kitchen Jam

Lemon Chipotle Chicken

After coming up with Chipotle Carrot-Apple Butter for Tigress’s February CanJam, I had a few leftovers – a couple carrots, an extra lemon and of course, a whole can of chipotle peppers in adobo sauce. Before I pureed the rest of the chipotle peppers, I decided to do a little improv on my basic Skillet Chicken. And there was this lonely carrot that kept saying “C’mon, give me a shot!” And I had a lemon that I needed to use. Read the rest of this entry »

Image via Wikipedia

Some cookbooks have truly impressive titles. John Ash’s Cooking One on One: Private Lessons in Simple Contemporary Food from a Master Teacher has a heckuva title. I was led to the book by a simple recipe for Roasted Lemon Salsa, which I first found here (with attribution to Ash’s work.) Read the rest of this entry »