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	<title>Kitchen Jam &#187; jam making</title>
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		<title>March CanJam: Red Onion &amp; Rhubarb Jam</title>
		<link>http://kitchenjam.net/2010/03/march-canjam-red-onion-rhubarb-jam/</link>
		<comments>http://kitchenjam.net/2010/03/march-canjam-red-onion-rhubarb-jam/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 21:09:07 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[blood orange]]></category>
		<category><![CDATA[jam making]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Rhubarb]]></category>

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		<description><![CDATA[Do you ever think about tastes in your head, combine foods in your imagination, just know that different foods will mix perfectly into a wonderful unique taste? That&#8217;s what happened to me when I was researching recipes for this month&#8217;s CanJam, part of the Tigress&#8217;s year-round canning challenge. March&#8217;s Iron Jam ingredient is alliums &#8211; [...]]]></description>
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		<title>Can-o-rama jam #2: Pear honey, pure and simple</title>
		<link>http://kitchenjam.net/2009/11/can-o-rama-jam-2-pear-honey-pure-and-simple/</link>
		<comments>http://kitchenjam.net/2009/11/can-o-rama-jam-2-pear-honey-pure-and-simple/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 15:30:45 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Bosc]]></category>
		<category><![CDATA[jam making]]></category>
		<category><![CDATA[Pear]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[They are the last pears of the season &#8211; Boscs, juicy and sweet. Their perfume called to me from the far end of the farm stand. They were unblemised, slightly yielding to a gentle squeeze but not yet bruised, still firm enough to eat out-of-hand and not yet ready to be stewed into pear butter. [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>More Online Jam: How-to-can videos</title>
		<link>http://kitchenjam.net/2009/10/more-online-jam-how-to-can-videos/</link>
		<comments>http://kitchenjam.net/2009/10/more-online-jam-how-to-can-videos/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 10:40:10 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Resources]]></category>
		<category><![CDATA[Canning and Freezing]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[jam making]]></category>
		<category><![CDATA[preserving]]></category>

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		<description><![CDATA[Image by upturnedface via Flickr &#8216;Net searches turn up the most amazing things. Yesterday, searching for a more refined method for drying my overabundant herb harvest, I wandered into CanningUSA &#8212; a site which offers recipes, how-to videos and podcasts, and lots of very specific canning information. No longer do novice canners need to plow [...]]]></description>
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