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	<title>Kitchen Jam &#187; Jam &amp; Jelly Recipes</title>
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	<description>Improv with Food</description>
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		<title>April CanJam: The mango meets dill</title>
		<link>http://kitchenjam.net/2010/04/april-canjam-the-mango-meets-dill/</link>
		<comments>http://kitchenjam.net/2010/04/april-canjam-the-mango-meets-dill/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 10:25:45 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[Lime juice]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[no-pectin jam]]></category>
		<category><![CDATA[Tigress Can Jam]]></category>

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		<description><![CDATA[My mango jam recipe is very simple &#8211; mango, water, a bit of sugar, a splash of vanilla. For this month&#8217;s secret ingredient &#8211; herbs &#8211; I changed things up a bit in my basic recipe. I&#8217;m not completely happy with the balance in my current proportions, but if mangoes stay this inexpensive (right now, [...]]]></description>
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		<title>March CanJam: Red Onion &amp; Rhubarb Jam</title>
		<link>http://kitchenjam.net/2010/03/march-canjam-red-onion-rhubarb-jam/</link>
		<comments>http://kitchenjam.net/2010/03/march-canjam-red-onion-rhubarb-jam/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 21:09:07 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[blood orange]]></category>
		<category><![CDATA[jam making]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[Rhubarb]]></category>

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		<description><![CDATA[Do you ever think about tastes in your head, combine foods in your imagination, just know that different foods will mix perfectly into a wonderful unique taste? That&#8217;s what happened to me when I was researching recipes for this month&#8217;s CanJam, part of the Tigress&#8217;s year-round canning challenge. March&#8217;s Iron Jam ingredient is alliums &#8211; [...]]]></description>
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