Apr 26th, 2010 Posted in Jam & Jelly Recipes | 2 comments »
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My mango jam recipe is very simple – mango, water, a bit of sugar, a splash of vanilla.
For this month’s secret ingredient – herbs – I changed things up a bit in my basic recipe. I’m not completely happy with the balance in my current proportions, but if mangoes stay this inexpensive (right now, they’re four mangoes for $5), I’ll be doing more experiments making this recipe again to get it right. Read the rest of this entry »
Tags: dill, Herb, Jam & Jelly Recipes, Lime juice, mango, no-pectin jam, Tigress Can Jam
Mar 13th, 2010 Posted in Jam & Jelly Recipes | 10 comments »
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Do you ever think about tastes in your head, combine foods in your imagination, just know that different foods will mix perfectly into a wonderful unique taste?
That’s what happened to me when I was researching recipes for this month’s CanJam, part of the Tigress’s year-round canning challenge. March’s Iron Jam ingredient is alliums – and while even the ramps and green onions and chives aren’t quite in season here in central New York, the onions and garlic from last fall have wintered over nicely. This morning’s farmer’s market was filled with tables full of onions and garlic mixed in among the root vegetables. Read the rest of this entry »
Tags: Balsamic vinegar, blood orange, Jam & Jelly Recipes, jam making, red onion, Rhubarb
