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	<title>Kitchen Jam &#187; Fruit and Vegetable</title>
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		<title>Tigress CanJam March: Exploring alliums this month</title>
		<link>http://kitchenjam.net/2010/02/tigress-canjam-march-exploring-alliums-this-month/</link>
		<comments>http://kitchenjam.net/2010/02/tigress-canjam-march-exploring-alliums-this-month/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 19:20:32 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Fruit and Vegetable]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pickling]]></category>
		<category><![CDATA[TigressCanJam]]></category>

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		<description><![CDATA[The March CanJam secret ingredient was just announced by Ashley over at Small Measure. This month, we&#8217;ll be jammin&#8217; and pickling with alliums &#8211; onions, garlic, leeks, ramps. These are things which are actually available right now. So many choices. Red Onion Marmalade with Wine. Hot (and Sweet) Garlic Jam. Pickled Baby Onions. I&#8217;ve got [...]]]></description>
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		<title>Over-Achiever Jam: One more thing to do with zucchini</title>
		<link>http://kitchenjam.net/2009/09/over-achiever-jam-one-more-thing-to-do-with-zucchini/</link>
		<comments>http://kitchenjam.net/2009/09/over-achiever-jam-one-more-thing-to-do-with-zucchini/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 04:45:25 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Fruit and Vegetable]]></category>
		<category><![CDATA[Fruit preserves]]></category>
		<category><![CDATA[Zucchini]]></category>

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		<description><![CDATA[Image by Vanessa Pike-Russell via Flickr It&#8217;s happened again. Every summer &#8212; hot, cold, rainy, dry &#8212; those green thumb masters begin showing up at work and at my door with arms full of the garden equivalent of a computer virus: zucchini Zucchini is relentless. You think you&#8217;re on top of your crop and then [...]]]></description>
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