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	<title>Kitchen Jam &#187; Condiments</title>
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	<description>Improv with Food</description>
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		<title>Condiment Jam: Homemade mustard update</title>
		<link>http://kitchenjam.net/2009/10/condiment-jam-homemade-mustard-update/</link>
		<comments>http://kitchenjam.net/2009/10/condiment-jam-homemade-mustard-update/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 10:37:18 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Pickles, Salsas, Condiments]]></category>
		<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[roasted garlic]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://kitchenjam.wordpress.com/?p=285</guid>
		<description><![CDATA[Image by foodistablog via Flickr It&#8217;s finally MUSTARD! After two patient days (patience isn&#8217;t always my strong suit), it was finally time to take the great mustard experiment to the next level. I&#8217;d been soaking a combination of dark and white mustard seeds in red wine (a chardonnay and merlot blend), red wine &#38; balsamic [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Savory Jam: Home-made mustard</title>
		<link>http://kitchenjam.net/2009/10/savory-jam-home-made-mustard/</link>
		<comments>http://kitchenjam.net/2009/10/savory-jam-home-made-mustard/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 03:54:54 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Pickles, Salsas, Condiments]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[Mustard seed]]></category>
		<category><![CDATA[Wegmans Food Markets]]></category>

		<guid isPermaLink="false">http://kitchenjam.wordpress.com/?p=277</guid>
		<description><![CDATA[Image via Wikipedia I love mustard. And I have ready access to mustard seed in quantity in the ethnic food aisle at my local Wegmans, health food and Asian grocery stores. So as I finished a jar of roasted garlic gourmet mustard, I began to wonder if I could make mustard at home. On the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Garden Jam: Pesto Presto!</title>
		<link>http://kitchenjam.net/2009/09/garden-jam-pesto/</link>
		<comments>http://kitchenjam.net/2009/09/garden-jam-pesto/#comments</comments>
		<pubDate>Sun, 20 Sep 2009 16:25:40 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Gaelen's Kitchen]]></category>
		<category><![CDATA[Condiments]]></category>

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		<description><![CDATA[My herbs are in full thunder, and this weekend, it was time to start the mass-cutting and enter the putting-by phase. First in: Basil. Basil leaves don&#8217;t freeze well, and I&#8217;ve never had much success drying the herb. But give me basil, pine nuts and good extra virgin olive oil and basil transforms into pesto, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Salsa Jam: Fresh &amp; canned peach salsa</title>
		<link>http://kitchenjam.net/2009/09/salsa-jam-fresh-and-canned-peach-salsa/</link>
		<comments>http://kitchenjam.net/2009/09/salsa-jam-fresh-and-canned-peach-salsa/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 04:20:59 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Pickles, Salsas, Condiments]]></category>
		<category><![CDATA[Balsamic vinegar]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Peach]]></category>
		<category><![CDATA[Salsa]]></category>

		<guid isPermaLink="false">http://kitchenjam.wordpress.com/?p=186</guid>
		<description><![CDATA[Image by rageforst via Flickr We didn&#8217;t get many early-season peaches in Central NY this summer. The ones in the local markets never met my buy-me criteria: they never seduced me with their peachy aroma as soon as I entered the stand or market. Yes, I know I could have used nectarines &#8212; but they [...]]]></description>
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		<title>Pickle Jam: Home-canned Giardiniera</title>
		<link>http://kitchenjam.net/2009/09/pickle-jam-home-canned-giardiniera/</link>
		<comments>http://kitchenjam.net/2009/09/pickle-jam-home-canned-giardiniera/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 19:27:29 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Pickles, Salsas, Condiments]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Giardiniera]]></category>
		<category><![CDATA[hot peppers]]></category>
		<category><![CDATA[refrigerator pickles]]></category>

		<guid isPermaLink="false">http://kitchenjam.wordpress.com/?p=179</guid>
		<description><![CDATA[Image by dustjelly via Flickr While there&#8217;s still a lot of jamming to finish for the season, this week at the market was pepper week. I make a couple kinds of refrigerator pickles. One of my favorites is a spicy Italian Giardiniera, or &#8216;pretty pickle.&#8217; Most recipes include a full day of brining the vegetables, [...]]]></description>
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