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	<title>Kitchen Jam &#187; chipotle</title>
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	<description>Improv with Food</description>
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		<title>Leftover Jam: Lemon Chipotle Chicken for supper</title>
		<link>http://kitchenjam.net/2010/02/leftover-jam-lemon-chipotle-chicken-for-supper/</link>
		<comments>http://kitchenjam.net/2010/02/leftover-jam-lemon-chipotle-chicken-for-supper/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 21:13:51 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Gaelen's Kitchen]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=497</guid>
		<description><![CDATA[After coming up with Chipotle Carrot-Apple Butter for Tigress&#8217;s February CanJam, I had a few leftovers &#8211; a couple carrots, an extra lemon and of course, a whole can of chipotle peppers in adobo sauce. Before I pureed the rest of the chipotle peppers, I decided to do a little improv on my basic Skillet [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>February Can Jam: Chipotle Carrot-Apple Butter</title>
		<link>http://kitchenjam.net/2010/02/february-can-jam-spicy-carrot-apple-chipotle-butter/</link>
		<comments>http://kitchenjam.net/2010/02/february-can-jam-spicy-carrot-apple-chipotle-butter/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 23:06:02 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[Tigress Can Jam]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=489</guid>
		<description><![CDATA[At the end of each month, the can-jammers participating in Tigress&#8217;s Can Jam are delivered the news &#8211; a &#8220;secret ingredient&#8221; for the next&#8217;s month designed to extend their canning repertoires. January&#8217;s challenge was citrus, and I tried Roasted Lemon Marmalade. But the February challenge ingredient would be a tough day&#8217;s work for an Iron [...]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>NY State Fair Jam &#039;09 part 1: Apricots &amp; chipotle peppers</title>
		<link>http://kitchenjam.net/2009/08/state-fair-jam-2009/</link>
		<comments>http://kitchenjam.net/2009/08/state-fair-jam-2009/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 06:52:02 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[Jams  Jellies  and Preserves]]></category>

		<guid isPermaLink="false">http://kitchenjam.wordpress.com/?p=85</guid>
		<description><![CDATA[Image via Wikipedia Most people who are bringing jam to the New York State Fair jam competitions today (yes, toDAY) probably made their jams days ago. I&#8217;d certainly planned to make mine earlier than 2 a.m. the day the entry was due, but it didn&#8217;t quite work out that way. It was humid last weekend. [...]]]></description>
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		<slash:comments>3</slash:comments>
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