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	<title>Kitchen Jam &#187; canning</title>
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	<link>http://kitchenjam.net</link>
	<description>Improv with Food</description>
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		<title>Learn to Jam &#8211; IthaCan Food Preserving Workshop</title>
		<link>http://kitchenjam.net/2010/02/learn-to-jam-ithacan-food-preserving-workshop/</link>
		<comments>http://kitchenjam.net/2010/02/learn-to-jam-ithacan-food-preserving-workshop/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 03:27:22 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Resources]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[drying]]></category>
		<category><![CDATA[fermenting]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=482</guid>
		<description><![CDATA[I got my first seed catalog in the mail this week &#8211; and two days later, my first Food Preservation Workshop notice of the season from Kathleen Quinn-Jacobs at IthaCan. IthaCan is a is a web-based social network through which home food preservers in Tompkins County organize food preserving events and share information. I&#8217;m in [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Delaware State Fair Jam: Canning &amp; preserving results</title>
		<link>http://kitchenjam.net/2009/11/delaware-state-fair-jam-canning-preserving-results/</link>
		<comments>http://kitchenjam.net/2009/11/delaware-state-fair-jam-canning-preserving-results/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 04:25:12 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Delaware State Fair]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[preserving]]></category>

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		<description><![CDATA[Here are the shout-outs to all of the canners, preservers and jam-makers who were recognized at this year&#8217;s Delaware State Fair during its July 23 &#8211; August 1, 2009. The .pdf of the official is at the Deleware State Fair site, and this link. Next year&#8217;s Delaware State Fair will be open from July 22 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Alaska State Fair Jam: (Palmer) 2009 canning &amp; preserving winners</title>
		<link>http://kitchenjam.net/2009/09/alaska-state-fair-jam-2009-canning-preserving-winners/</link>
		<comments>http://kitchenjam.net/2009/09/alaska-state-fair-jam-2009-canning-preserving-winners/#comments</comments>
		<pubDate>Wed, 09 Sep 2009 01:44:04 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[Alaska State Fair]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Great New York State Fair]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[jellies]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://kitchenjam.wordpress.com/?p=147</guid>
		<description><![CDATA[Image via Wikipedia After posting the winners of the classes at New York State Fair&#8217;s Canning &#38; Preserving competions, I wondered what kinds of categories other jammers and canners across the country could find at their state fairs &#8212; and who was winning these categories in 2009. Thanks to the wide reach of the Internet,  [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>NY State Fair Jam 2009 part 3: Kathy Wood&#039;s Red pepper relish</title>
		<link>http://kitchenjam.net/2009/09/ny-state-fair-jam-2009-part-3-kathy-woods-red-pepper-relish/</link>
		<comments>http://kitchenjam.net/2009/09/ny-state-fair-jam-2009-part-3-kathy-woods-red-pepper-relish/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 11:31:20 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[Bell pepper]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[grand prize]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[relish]]></category>

		<guid isPermaLink="false">http://kitchenjam.wordpress.com/?p=107</guid>
		<description><![CDATA[Image by Emily Barney via Flickr On Tuesday, I updated my New York State Fair winners post with the names of the first-place winners in the Canning and Jam &#38; Jelly Culinary competitions. Today I have Kathy Wood&#8217;s 1st Grand Prize winning recipe for Red Pepper Relish, which won the Fair&#8217;s overall Labor Day cook-off [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Discovering Jam: A cherry in my kitchen</title>
		<link>http://kitchenjam.net/2009/08/h/</link>
		<comments>http://kitchenjam.net/2009/08/h/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 22:04:21 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[recipes]]></category>

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		<description><![CDATA[It began with four free bushels of yellow cherries, and ended up as 29 pints of yellow cherry jam...]]></description>
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