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	<title>Kitchen Jam &#187; Apricot</title>
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	<description>Improv with Food</description>
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		<title>NY State Fair Jam &#039;09, part 2: And the winner is&#8230;</title>
		<link>http://kitchenjam.net/2009/08/state-fair-jam-2009-and-the-winner-is/</link>
		<comments>http://kitchenjam.net/2009/08/state-fair-jam-2009-and-the-winner-is/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 13:15:28 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[Great New York State Fair]]></category>
		<category><![CDATA[Labor Day]]></category>
		<category><![CDATA[Pickles, Salsas, Condiments]]></category>
		<category><![CDATA[red onion jelly]]></category>
		<category><![CDATA[red pepper relish]]></category>

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		<description><![CDATA[If you look hard at this picture of all canned food and jam entries which won 1sts, 2nds, 3rds, or honorable mention ribbons, you&#8217;ll see a 4-oz. jam jar with a white plastic cap and a red ribbon in the upper left corner of the display. That&#8217;s my Apricot Chipotle Jam, which took second place [...]]]></description>
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		<title>NY State Fair Jam &#039;09 part 1: Apricots &amp; chipotle peppers</title>
		<link>http://kitchenjam.net/2009/08/state-fair-jam-2009/</link>
		<comments>http://kitchenjam.net/2009/08/state-fair-jam-2009/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 06:52:02 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Apricot]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[Jams  Jellies  and Preserves]]></category>

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		<description><![CDATA[Image via Wikipedia Most people who are bringing jam to the New York State Fair jam competitions today (yes, toDAY) probably made their jams days ago. I&#8217;d certainly planned to make mine earlier than 2 a.m. the day the entry was due, but it didn&#8217;t quite work out that way. It was humid last weekend. [...]]]></description>
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