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	<title>Kitchen Jam</title>
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	<link>http://kitchenjam.net</link>
	<description>Improv with Food</description>
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		<title>July Can Jam: Melons &amp; zucchini and a pickle #fail</title>
		<link>http://kitchenjam.net/2010/07/july-can-jam-melons-zucchini-and-a-pickle-fail/</link>
		<comments>http://kitchenjam.net/2010/07/july-can-jam-melons-zucchini-and-a-pickle-fail/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 15:05:56 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Pickles, Salsas, Condiments]]></category>
		<category><![CDATA[Chili pepper]]></category>
		<category><![CDATA[jam without pectin]]></category>
		<category><![CDATA[Pickling]]></category>
		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=615</guid>
		<description><![CDATA[I wanted to experiment with pickles, and this challenge&#8217;s focus on zucchini was going to give me a great opportunity. Zucchini is coming into the farmers markets and grocery stores, and the simple zucchini relish recipe in the 75th Anniversary Ball Blue Book from 2009 seemed like the perfect chance to try pickles. Then, after [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>June CanJam: Berry-licious!</title>
		<link>http://kitchenjam.net/2010/06/june-canjam-berry-licious/</link>
		<comments>http://kitchenjam.net/2010/06/june-canjam-berry-licious/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 15:18:29 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Jams  Jellies  and Preserves]]></category>
		<category><![CDATA[pectin]]></category>
		<category><![CDATA[Pomona pectin]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=543</guid>
		<description><![CDATA[Last summer, I was in a chipotle phase, adding a touch of pureed chipotle peppers in adobo to several jams. This summer, my low sugar jam experiments are going to include Pomona&#8217;s Universal Citrus Pectin. I didn&#8217;t forget the chipotle &#8211; in fact, after tasting rhubarb mango and rhubarb strawberry (which became more of a [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Food Jam: My Syracuse Food Examiner column</title>
		<link>http://kitchenjam.net/2010/05/food-jam-my-syracuse-food-examiner-column/</link>
		<comments>http://kitchenjam.net/2010/05/food-jam-my-syracuse-food-examiner-column/#comments</comments>
		<pubDate>Sat, 29 May 2010 04:09:59 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Gaelen's Kitchen]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[Central New York]]></category>
		<category><![CDATA[Examiner.com]]></category>
		<category><![CDATA[Syracuse Food Examiner]]></category>
		<category><![CDATA[Syracuse New York]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=536</guid>
		<description><![CDATA[Over the winter, while the jammin&#8217; season has been a little slow, I began writing a dog training column for the Syracuse edition of Examiner.com. That column&#8217;s readership has been growing, and I did a few restaurant articles to share some of my favorite affordable restaurants with out-of-town show and trial exhibitors. Those articles were [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>May CanJam: Rhubarb Mango Jam</title>
		<link>http://kitchenjam.net/2010/05/may-canjam-rhubarb-mango-jam/</link>
		<comments>http://kitchenjam.net/2010/05/may-canjam-rhubarb-mango-jam/#comments</comments>
		<pubDate>Fri, 21 May 2010 16:57:18 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Jams  Jellies  and Preserves]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[no-pectin jam]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Tigress CanJam]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=531</guid>
		<description><![CDATA[I went simple, and old school, this month for Tigress&#8217;s CanJam, where the secret ingredients were rhubarb and asparagus. The local asparagus isn&#8217;t ready yet, but the rhubarb is &#8211; and although mangoes aren&#8217;t local to central NY, they are in season, cheap and fragrant. So here goes: Rhubarb Mango Jam 4 cups rhubarb, cut [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
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		<title>April CanJam: The mango meets dill</title>
		<link>http://kitchenjam.net/2010/04/april-canjam-the-mango-meets-dill/</link>
		<comments>http://kitchenjam.net/2010/04/april-canjam-the-mango-meets-dill/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 10:25:45 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[Lime juice]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[no-pectin jam]]></category>
		<category><![CDATA[Tigress Can Jam]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=529</guid>
		<description><![CDATA[My mango jam recipe is very simple &#8211; mango, water, a bit of sugar, a splash of vanilla. For this month&#8217;s secret ingredient &#8211; herbs &#8211; I changed things up a bit in my basic recipe. I&#8217;m not completely happy with the balance in my current proportions, but if mangoes stay this inexpensive (right now, [...]]]></description>
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		<slash:comments>1</slash:comments>
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