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	<title>Kitchen Jam</title>
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	<link>http://kitchenjam.net</link>
	<description>Improv with Food</description>
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		<title>The 2011-2012 Dark Days Challenge</title>
		<link>http://kitchenjam.net/2011/12/the-2011-2012-dark-days-challenge/</link>
		<comments>http://kitchenjam.net/2011/12/the-2011-2012-dark-days-challenge/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 05:21:48 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Gaelen's Kitchen]]></category>
		<category><![CDATA[Dark Days Challenge]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=786</guid>
		<description><![CDATA[Although it&#8217;s not strictly canning and preserving, I&#8217;ve decided to formally participate in this winter&#8217;s Dark Days Challenge, preparing at least one meal each week that is sustainable, organic, local and ethical. Sounds simple, right? Well &#8211; yes and no. Because Siberacuse and its immediate environs aren&#8217;t exactly a hotbed of produce after harvest turns [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Which wine for me (or you?)</title>
		<link>http://kitchenjam.net/2010/11/which-wine-for-me-or-you/</link>
		<comments>http://kitchenjam.net/2010/11/which-wine-for-me-or-you/#comments</comments>
		<pubDate>Sat, 06 Nov 2010 13:34:42 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Fun with Food]]></category>
		<category><![CDATA[Gaelen's Kitchen]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[Jorge Ordoñez]]></category>
		<category><![CDATA[Muscat (grape and wine)]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Walt Whitman]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[wine personality quiz]]></category>
		<category><![CDATA[Winemaking]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=724</guid>
		<description><![CDATA[My friend Az, who gives amazing Tapas Tours in her adopted city of Sevilla, Spain and writes an engaging blog called Casa Az discovered this Vinquiz on the Borracha wine site. It promises to pick your wine personality, and then you can buy those bottles if you like. No registration, no fuss, no obligation &#8211; [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>July Can Jam: Melons &amp; zucchini and a pickle #fail</title>
		<link>http://kitchenjam.net/2010/07/july-can-jam-melons-zucchini-and-a-pickle-fail/</link>
		<comments>http://kitchenjam.net/2010/07/july-can-jam-melons-zucchini-and-a-pickle-fail/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 15:05:56 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Pickles, Salsas, Condiments]]></category>
		<category><![CDATA[Chili pepper]]></category>
		<category><![CDATA[jam without pectin]]></category>
		<category><![CDATA[Pickling]]></category>
		<category><![CDATA[Watermelon]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=615</guid>
		<description><![CDATA[I wanted to experiment with pickles, and the July Can Jam challenge&#8217;s focus on zucchini was going to give me a great opportunity. Zucchini is coming into the farmers markets and grocery stores, and the simple zucchini relish recipe in the 75th Anniversary Ball Blue Book from 2009 seemed like the perfect chance to try [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>June CanJam: Berry-licious!</title>
		<link>http://kitchenjam.net/2010/06/june-canjam-berry-licious/</link>
		<comments>http://kitchenjam.net/2010/06/june-canjam-berry-licious/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 15:18:29 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Jams  Jellies  and Preserves]]></category>
		<category><![CDATA[pectin]]></category>
		<category><![CDATA[Pomona pectin]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=543</guid>
		<description><![CDATA[Last summer, I was in a chipotle phase, adding a touch of pureed chipotle peppers in adobo to several jams. This summer, my low sugar jam experiments are going to include Pomona&#8217;s Universal Citrus Pectin. I didn&#8217;t forget the chipotle &#8211; in fact, after tasting rhubarb mango and rhubarb strawberry (which became more of a [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Food Jam: My Syracuse Food Examiner column</title>
		<link>http://kitchenjam.net/2010/05/food-jam-my-syracuse-food-examiner-column/</link>
		<comments>http://kitchenjam.net/2010/05/food-jam-my-syracuse-food-examiner-column/#comments</comments>
		<pubDate>Sat, 29 May 2010 04:09:59 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Gaelen's Kitchen]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[Central New York]]></category>
		<category><![CDATA[Examiner.com]]></category>
		<category><![CDATA[Syracuse Food Examiner]]></category>
		<category><![CDATA[Syracuse New York]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=536</guid>
		<description><![CDATA[Over the winter, while the jammin&#8217; season has been a little slow, I began writing a dog training column for the Syracuse edition of Examiner.com. That column&#8217;s readership has been growing, and I did a few restaurant articles to share some of my favorite affordable restaurants with out-of-town show and trial exhibitors. Those articles were [...]]]></description>
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