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	<title>Kitchen Jam &#187; Resources</title>
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	<link>http://kitchenjam.net</link>
	<description>Improv with Food</description>
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		<title>Which wine for me (or you?)</title>
		<link>http://kitchenjam.net/2010/11/which-wine-for-me-or-you/</link>
		<comments>http://kitchenjam.net/2010/11/which-wine-for-me-or-you/#comments</comments>
		<pubDate>Sat, 06 Nov 2010 13:34:42 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Fun with Food]]></category>
		<category><![CDATA[Gaelen's Kitchen]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[Jorge Ordoñez]]></category>
		<category><![CDATA[Muscat (grape and wine)]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Walt Whitman]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[wine personality quiz]]></category>
		<category><![CDATA[Winemaking]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=724</guid>
		<description><![CDATA[My friend Az, who gives amazing Tapas Tours in her adopted city of Sevilla, Spain and writes an engaging blog called Casa Az discovered this Vinquiz on the Borracha wine site. It promises to pick your wine personality, and then you can buy those bottles if you like. No registration, no fuss, no obligation &#8211; [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Food Jam: My Syracuse Food Examiner column</title>
		<link>http://kitchenjam.net/2010/05/food-jam-my-syracuse-food-examiner-column/</link>
		<comments>http://kitchenjam.net/2010/05/food-jam-my-syracuse-food-examiner-column/#comments</comments>
		<pubDate>Sat, 29 May 2010 04:09:59 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Gaelen's Kitchen]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[Central New York]]></category>
		<category><![CDATA[Examiner.com]]></category>
		<category><![CDATA[Syracuse Food Examiner]]></category>
		<category><![CDATA[Syracuse New York]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=536</guid>
		<description><![CDATA[Over the winter, while the jammin&#8217; season has been a little slow, I began writing a dog training column for the Syracuse edition of Examiner.com. That column&#8217;s readership has been growing, and I did a few restaurant articles to share some of my favorite affordable restaurants with out-of-town show and trial exhibitors. Those articles were [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Special Jam: &#8220;The Beautiful Blog&#8221; Award</title>
		<link>http://kitchenjam.net/2010/02/special-jam-the-beautiful-blog-award/</link>
		<comments>http://kitchenjam.net/2010/02/special-jam-the-beautiful-blog-award/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 22:50:06 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Gaelen's Kitchen]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[beautiful blog award]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=513</guid>
		<description><![CDATA[In mid-February, Wendy over at The Local Cook gifted me with &#8220;The Beautiful Blog&#8221; Award. I have to admit &#8211; I&#8217;m still new enough at writing online that stuff like this makes me feel pretty amazing. Yeah, I get a little Sally Field &#8211; I&#8217;m still hearing echoes of &#8216;you like me, you really like [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Learn to Jam &#8211; IthaCan Food Preserving Workshop</title>
		<link>http://kitchenjam.net/2010/02/learn-to-jam-ithacan-food-preserving-workshop/</link>
		<comments>http://kitchenjam.net/2010/02/learn-to-jam-ithacan-food-preserving-workshop/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 03:27:22 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Resources]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[drying]]></category>
		<category><![CDATA[fermenting]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=482</guid>
		<description><![CDATA[I got my first seed catalog in the mail this week &#8211; and two days later, my first Food Preservation Workshop notice of the season from Kathleen Quinn-Jacobs at IthaCan. IthaCan is a is a web-based social network through which home food preservers in Tompkins County organize food preserving events and share information. I&#8217;m in [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Shared Jam: Bounty in a recipe exchange</title>
		<link>http://kitchenjam.net/2009/11/shared-jam-bounty-in-a-recipe-exchange/</link>
		<comments>http://kitchenjam.net/2009/11/shared-jam-bounty-in-a-recipe-exchange/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 22:52:33 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Jam & Jelly Recipes]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[Jams  Jellies  and Preserves]]></category>

		<guid isPermaLink="false">http://kitchenjam.wordpress.com/?p=330</guid>
		<description><![CDATA[I didn&#8217;t find out about Under the High Chair&#8217;s Virtual Jam Swap in a straight-line kinda way. I was reading my latest Foodbuzz headlines, and saw a new post called Jam Swap from Coco Bean, a blog from the Montreal food improv team of Ian and Christie. Seems they&#8217;d discovered that canning &#8211; at first [...]]]></description>
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		<slash:comments>4</slash:comments>
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