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	<title>Kitchen Jam &#187; Gaelen&#8217;s Kitchen</title>
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	<description>Improv with Food</description>
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		<title>The 2011-2012 Dark Days Challenge</title>
		<link>http://kitchenjam.net/2011/12/the-2011-2012-dark-days-challenge/</link>
		<comments>http://kitchenjam.net/2011/12/the-2011-2012-dark-days-challenge/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 05:21:48 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Gaelen's Kitchen]]></category>
		<category><![CDATA[Dark Days Challenge]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=786</guid>
		<description><![CDATA[Although it&#8217;s not strictly canning and preserving, I&#8217;ve decided to formally participate in this winter&#8217;s Dark Days Challenge, preparing at least one meal each week that is sustainable, organic, local and ethical. Sounds simple, right? Well &#8211; yes and no. Because Siberacuse and its immediate environs aren&#8217;t exactly a hotbed of produce after harvest turns [...]]]></description>
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		<title>Which wine for me (or you?)</title>
		<link>http://kitchenjam.net/2010/11/which-wine-for-me-or-you/</link>
		<comments>http://kitchenjam.net/2010/11/which-wine-for-me-or-you/#comments</comments>
		<pubDate>Sat, 06 Nov 2010 13:34:42 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Fun with Food]]></category>
		<category><![CDATA[Gaelen's Kitchen]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[Jorge Ordoñez]]></category>
		<category><![CDATA[Muscat (grape and wine)]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Walt Whitman]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[wine personality quiz]]></category>
		<category><![CDATA[Winemaking]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=724</guid>
		<description><![CDATA[My friend Az, who gives amazing Tapas Tours in her adopted city of Sevilla, Spain and writes an engaging blog called Casa Az discovered this Vinquiz on the Borracha wine site. It promises to pick your wine personality, and then you can buy those bottles if you like. No registration, no fuss, no obligation &#8211; [...]]]></description>
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		<title>Food Jam: My Syracuse Food Examiner column</title>
		<link>http://kitchenjam.net/2010/05/food-jam-my-syracuse-food-examiner-column/</link>
		<comments>http://kitchenjam.net/2010/05/food-jam-my-syracuse-food-examiner-column/#comments</comments>
		<pubDate>Sat, 29 May 2010 04:09:59 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Gaelen's Kitchen]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[Central New York]]></category>
		<category><![CDATA[Examiner.com]]></category>
		<category><![CDATA[Syracuse Food Examiner]]></category>
		<category><![CDATA[Syracuse New York]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=536</guid>
		<description><![CDATA[Over the winter, while the jammin&#8217; season has been a little slow, I began writing a dog training column for the Syracuse edition of Examiner.com. That column&#8217;s readership has been growing, and I did a few restaurant articles to share some of my favorite affordable restaurants with out-of-town show and trial exhibitors. Those articles were [...]]]></description>
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		<title>Special Jam: &#8220;The Beautiful Blog&#8221; Award</title>
		<link>http://kitchenjam.net/2010/02/special-jam-the-beautiful-blog-award/</link>
		<comments>http://kitchenjam.net/2010/02/special-jam-the-beautiful-blog-award/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 22:50:06 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Gaelen's Kitchen]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[beautiful blog award]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=513</guid>
		<description><![CDATA[In mid-February, Wendy over at The Local Cook gifted me with &#8220;The Beautiful Blog&#8221; Award. I have to admit &#8211; I&#8217;m still new enough at writing online that stuff like this makes me feel pretty amazing. Yeah, I get a little Sally Field &#8211; I&#8217;m still hearing echoes of &#8216;you like me, you really like [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Leftover Jam: Lemon Chipotle Chicken for supper</title>
		<link>http://kitchenjam.net/2010/02/leftover-jam-lemon-chipotle-chicken-for-supper/</link>
		<comments>http://kitchenjam.net/2010/02/leftover-jam-lemon-chipotle-chicken-for-supper/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 21:13:51 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Gaelen's Kitchen]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://kitchenjam.net/?p=497</guid>
		<description><![CDATA[After coming up with Chipotle Carrot-Apple Butter for Tigress&#8217;s February CanJam, I had a few leftovers &#8211; a couple carrots, an extra lemon and of course, a whole can of chipotle peppers in adobo sauce. Before I pureed the rest of the chipotle peppers, I decided to do a little improv on my basic Skillet [...]]]></description>
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