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	<title>Kitchen Jam &#187; Cookbooks</title>
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	<description>Improv with Food</description>
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		<title>Online Jam: jam-making resources on the web</title>
		<link>http://kitchenjam.net/2009/08/online-jam-web-2-0-cookbooks/</link>
		<comments>http://kitchenjam.net/2009/08/online-jam-web-2-0-cookbooks/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 20:56:57 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[Food preservation]]></category>
		<category><![CDATA[Jams  Jellies  and Preserves]]></category>
		<category><![CDATA[United States Department of Agriculture]]></category>

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		<description><![CDATA[My regular bookshelves have several books I use as jam recipe references &#8212; but one thing today&#8217;s jammers have that wasn&#8217;t available when most of my paper references were written is the web. The internet provides easy access to thousands of jam recipes, sites about canning and preserving, and general how-to information. Web resources are [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Bookshelf Jam: References beyond the big blue book</title>
		<link>http://kitchenjam.net/2009/08/canning-resources-beyond-the-big-blue-book/</link>
		<comments>http://kitchenjam.net/2009/08/canning-resources-beyond-the-big-blue-book/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 11:44:17 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[Fruit preserves]]></category>
		<category><![CDATA[Home Canning]]></category>
		<category><![CDATA[Putting Food By]]></category>

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		<description><![CDATA[Here are some of favorite cooking references from my preserving bookshelf, and (when they're available) links to them at Amazon.com]]></description>
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		<title>All-Access Jam: The Ball Blue Book</title>
		<link>http://kitchenjam.net/2009/08/the-foundation-of-jam-the-ball-blue-book/</link>
		<comments>http://kitchenjam.net/2009/08/the-foundation-of-jam-the-ball-blue-book/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 06:05:32 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[Ball Blue Book]]></category>
		<category><![CDATA[Canning and Freezing]]></category>
		<category><![CDATA[Home Canning]]></category>

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		<description><![CDATA[Image by chrisfreeland2002 via Flickr Chances are the Ball Blue Book Guide to Preserving is the first canning and preserving reference you think about when you think about jam-making. That&#8217;s no surprise &#8211; Ball Corp. began publishing their preserving reference in 1909, and the 2009 Ball Blue Book is the proud 100th edition of this [...]]]></description>
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