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		<title>Tigress CanJam March: Exploring alliums this month</title>
		<link>http://kitchenjam.net/2010/02/tigress-canjam-march-exploring-alliums-this-month/</link>
		<comments>http://kitchenjam.net/2010/02/tigress-canjam-march-exploring-alliums-this-month/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 19:20:32 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Fruit and Vegetable]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pickling]]></category>
		<category><![CDATA[TigressCanJam]]></category>

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		<description><![CDATA[The March CanJam secret ingredient was just announced by Ashley over at Small Measure. This month, we&#8217;ll be jammin&#8217; and pickling with alliums &#8211; onions, garlic, leeks, ramps. These are things which are actually available right now. So many choices. Red Onion Marmalade with Wine. Hot (and Sweet) Garlic Jam. Pickled Baby Onions. I&#8217;ve got [...]]]></description>
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		<title>Seasonal Jam: The White House Farmer&#8217;s Market</title>
		<link>http://kitchenjam.net/2010/01/seasonal-jam-the-white-house-farmers-market/</link>
		<comments>http://kitchenjam.net/2010/01/seasonal-jam-the-white-house-farmers-market/#comments</comments>
		<pubDate>Mon, 04 Jan 2010 05:33:58 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[Alton Brown]]></category>
		<category><![CDATA[Anna Thomas]]></category>
		<category><![CDATA[Bobby Flay]]></category>
		<category><![CDATA[Cristeta Comerford]]></category>
		<category><![CDATA[Emeril Legasse]]></category>
		<category><![CDATA[FoodNetwork]]></category>
		<category><![CDATA[Iron Chef]]></category>
		<category><![CDATA[Mario Batali]]></category>
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		<description><![CDATA[Yesterday I went to the Regional Market, Syracuse&#8217;s year-round farmer&#8217;s market. Kale, cabbages, nuts, some apples and pears, hard-shelled winter squashes, potatoes, yams, honey, eggs, cheese, pork, coffee, spices, crafts &#8211; these are the things that make up a January farmer&#8217;s market in central New York. Today, after three efforts to shovel a place for [...]]]></description>
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		<title>Delaware State Fair Jam: Canning &amp; preserving results</title>
		<link>http://kitchenjam.net/2009/11/delaware-state-fair-jam-canning-preserving-results/</link>
		<comments>http://kitchenjam.net/2009/11/delaware-state-fair-jam-canning-preserving-results/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 04:25:12 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[Delaware State Fair]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[pickles]]></category>
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		<description><![CDATA[Here are the shout-outs to all of the canners, preservers and jam-makers who were recognized at this year&#8217;s Delaware State Fair during its July 23 &#8211; August 1, 2009. The .pdf of the official is at the Deleware State Fair site, and this link. Next year&#8217;s Delaware State Fair will be open from July 22 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>North Carolina State Fair Jam: 2009 jam &amp; canning results</title>
		<link>http://kitchenjam.net/2009/10/north-carolina-state-fair-jam-2009-jam-canning-results/</link>
		<comments>http://kitchenjam.net/2009/10/north-carolina-state-fair-jam-2009-jam-canning-results/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 05:54:19 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[Jams  Jellies  and Preserves]]></category>
		<category><![CDATA[North Carolina State Fair]]></category>
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		<description><![CDATA[Image by themaxsons via Flickr The North Carolina State Fair finishes its October 15-25 2009 run in Raleigh, North Carolina with the following jam-making and preserving results from the official state fair website. The fair features over 200 jam, preserves, marmalade, canning and junior competitor canning and preserving categories. http://www.ncstatefair.org/2009/General/index.htm Results appear here. I would [...]]]></description>
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		<title>NY State Fair Jam, part 4: Official results (finally!)</title>
		<link>http://kitchenjam.net/2009/10/ny-state-fair-jam-part-4-official-results-finally/</link>
		<comments>http://kitchenjam.net/2009/10/ny-state-fair-jam-part-4-official-results-finally/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 22:07:13 +0000</pubDate>
		<dc:creator>Pat</dc:creator>
				<category><![CDATA[Competitions]]></category>
		<category><![CDATA[New York]]></category>

		<guid isPermaLink="false">http://kitchenjam.wordpress.com/?p=263</guid>
		<description><![CDATA[Image via Wikipedia The NY State Fair website was down for the count for several weeks after the fair ended on September 7, 2009. This delayed posting of the official results. Then I went camping for six days. So my apologies to all that it&#8217;s taken me awhile to get the official canning, preserving and [...]]]></description>
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