Kitchen Jam

Syracuse NY skyline - Photo by Gizzak

Over the winter, while the jammin’ season has been a little slow, I began writing a dog training column for the Syracuse edition of Examiner.com. That column’s readership has been growing, and I did a few restaurant articles to share some of my favorite affordable restaurants with out-of-town show and trial exhibitors. Those articles were so much fun that I decided to apply for the Syracuse Food Examiner column, which launched on May 15.

So (shameless plug alert) c’mon over and visit me at Syracuse Food, where I share local food news and the special food finds I discover (or re-discover) in central New York. I get paid for traffic – so click early and click often.

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I went simple, and old school, this month for Tigress’s CanJam, where the secret ingredients were rhubarb and asparagus. The local asparagus isn’t ready yet, but the rhubarb is – and although mangoes aren’t local to central NY, they are in season, cheap and fragrant. So here goes:

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