Kitchen Jam

Image via Wikipedia

Yesterday I went to the Regional Market, Syracuse’s year-round farmer’s market. Kale, cabbages, nuts, some apples and pears, hard-shelled winter squashes, potatoes, yams, honey, eggs, cheese, pork, coffee, spices, crafts – these are the things that make up a January farmer’s market in central New York. Read the rest of this entry »

Image by adman_as via Flickr

Traveling around the ‘net, I found at www.cdkitchen.com, a recipe for Pink Champagne Jelly (Recipe ID 5806.) Read the rest of this entry »