Comments on: Summer-in-a-jar Jam: Italian prune plums

By: gaelenscafe

gaelenscafe — Thu, 15 Oct 2009 22:32:38 +0000

I’ve never tried eating the seeds, Catalina – maybe with my next batch. I’ve already used most of what I made, so I need to jar up another batch for the winter!

By: Catalina

Catalina — Thu, 15 Oct 2009 22:12:38 +0000

Oh I love Italian Plums!
I bought a bunch last month and canned them all up.
Have you ever tried eating the seeds?
They taste like almonds.

By: Twitter Trackbacks for Summer-in-a-jar Jam: Italian prune-plum « Kitchen Jam [kitchenjam.wordpress.com] on Topsy.com

Tue, 06 Oct 2009 12:11:14 +0000

[...] Summer-in-a-jar Jam: Italian prune-plum « Kitchen Jam kitchenjam.wordpress.com/2009/10/03/summer-in-a-jar-jam-italian-prune-plum – view page – cached The first vegetarian cookbook I ever received as a gift came from my uncle Will – a copy of Anna Thomas‘ 1972 Vegetarian Epicure. I was two years into college, and like grad student Thomas, my… (Read more)The first vegetarian cookbook I ever received as a gift came from my uncle Will – a copy of Anna Thomas‘ 1972 Vegetarian Epicure. I was two years into college, and like grad student Thomas, my cooking was mostly vegetarian. My copy of VE was part kitchen bible and encyclopedia and part novel – I read it cover to cover, for both knowledge and fun. I memorized several of the recipes (potato peel broth, asparagus brisee, savory baked garbanzo beans) and improvised and evolved them to make them my own. That dog-eared copy of VE anchors my kitchen bookshelf. I’m eagerly awaiting my copy of Thomas’ newest book, Love Soup, where she’s turned her masterful kitchen touch to one of my favorite foods – soup. (Read less) — From the page [...]

By: gaelenscafe

gaelenscafe — Mon, 05 Oct 2009 01:49:09 +0000

Velva – you might try it as a dipping sauce for the chipotle-lime shrimp in your latest blog post.

By: Velva

Velva — Mon, 05 Oct 2009 01:14:07 +0000

I absolutely love this plum jam recipe! Thanks for sharing.