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	<title>Comments on: Double Jam: Pears two (more) ways</title>
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	<description>Improv with Food</description>
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		<title>By: Twitter Trackbacks for Double Jam: Pears two (more) ways « Kitchen Jam [kitchenjam.wordpress.com] on Topsy.com</title>
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		<dc:creator>Twitter Trackbacks for Double Jam: Pears two (more) ways « Kitchen Jam [kitchenjam.wordpress.com] on Topsy.com</dc:creator>
		<pubDate>Tue, 27 Oct 2009 10:16:12 +0000</pubDate>
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		<description>[...] Double Jam: Pears two (more) ways « Kitchen Jam  kitchenjam.wordpress.com/2009/10/ &#8211; view page &#8211; cached  In central NY, pears are a transitional fruit – hardy enough to grow in home gardens on special cultivars, but with fruits too fragile to ‘hold’ in cold cellars like apples. They come into the... (Read more)In central NY, pears are a transitional fruit – hardy enough to grow in home gardens on special cultivars, but with fruits too fragile to ‘hold’ in cold cellars like apples. They come into the market in October, but are soon replaced by apples, and then citrus and imported melons. (Read less) &#8212; From the page [...]</description>
		<content:encoded><![CDATA[<p>[...] Double Jam: Pears two (more) ways « Kitchen Jam  kitchenjam.wordpress.com/2009/10/ &ndash; view page &ndash; cached  In central NY, pears are a transitional fruit – hardy enough to grow in home gardens on special cultivars, but with fruits too fragile to ‘hold’ in cold cellars like apples. They come into the&#8230; (Read more)In central NY, pears are a transitional fruit – hardy enough to grow in home gardens on special cultivars, but with fruits too fragile to ‘hold’ in cold cellars like apples. They come into the market in October, but are soon replaced by apples, and then citrus and imported melons. (Read less) &mdash; From the page [...]</p>
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