http://kitchenjam.net/2009/08/state-fair-jam-2009/ Improv with Food Sat, 06 Nov 2010 16:38:13 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://kitchenjam.net/2009/08/state-fair-jam-2009/comment-page-1/#comment-362 Kitchen Jam » Blog Archive » February Can Jam: Chipotle Carrot-Apple Butter Thu, 25 Feb 2010 01:54:29 +0000 http://kitchenjam.wordpress.com/?p=85#comment-362 [...] – but for an all-purpose add-in, I like chipotle peppers better! This summer I made an Apricot Chipotle freezer jam for the NY State Fair – so good that I experimented with small batches of Pear [...] [...] – but for an all-purpose add-in, I like chipotle peppers better! This summer I made an Apricot Chipotle freezer jam for the NY State Fair – so good that I experimented with small batches of Pear [...]

]]> http://kitchenjam.net/2009/08/state-fair-jam-2009/comment-page-1/#comment-14 State Fair Jam 2009: And the winner is… « Kitchen Jam Tue, 01 Sep 2009 20:07:45 +0000 http://kitchenjam.wordpress.com/?p=85#comment-14 [...] with a white plastic cap and a red ribbon in the upper left corner of the display. That’s my Apricot Chipotle Jam, which took second place in this year’s New York State Fair Culinary Competition, Freezer Jam [...] [...] with a white plastic cap and a red ribbon in the upper left corner of the display. That’s my Apricot Chipotle Jam, which took second place in this year’s New York State Fair Culinary Competition, Freezer Jam [...]

]]> http://kitchenjam.net/2009/08/state-fair-jam-2009/comment-page-1/#comment-13 Midnight Jam: Holding berries ’til tomorrow « Kitchen Jam Tue, 01 Sep 2009 03:14:50 +0000 http://kitchenjam.wordpress.com/?p=85#comment-13 [...] strawberries, two jams to make and not enough hours in the day (or night.) The apricots became Apricot Chipotle Jam (see my post on August 28.) The strawberries weren’t quite ripe, so I held them a day. But [...] [...] strawberries, two jams to make and not enough hours in the day (or night.) The apricots became Apricot Chipotle Jam (see my post on August 28.) The strawberries weren’t quite ripe, so I held them a day. But [...]

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